Description

Price: ₹520.00 - ₹375.00
(as of May 18, 2025 13:22:39 UTC – Details)


Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour:
Reduced inflammation: For people with celiac disease or gluten sensitivity, consuming gluten can trigger inflammation in the gut and other body parts.
Versatility: Amwel Gluten free flour can be used in a variety of recipes, including pancakes, & bread. This makes a great option who need to avoid gluten but still want to enjoy their favorite foods.
Accessibility: Using Amwel gluten-free flour can make recipes accessible to people with celiac disease, gluten sensitivity, or wheat allergies, allowing them to enjoy a wider range of foods.
Used in Cooking: Gluten-free flour can be used as a coating for fried foods, such as fritters. It can also be used to thicken sauces, soups, and stews.
Pancakes and waffles: Amwel Gluten free flour can be used to make pancakes and waffles that are just as delicious as those made with traditional wheat flour.
Pizza dough: Gluten-free flour can be used to make pizza dough that is just as crispy and delicious as traditional wheat flour pizza dough.
Vaccum Packed : the Multigrain Gluten Free flour is vaccum packed to keep the freshness intact. You may find the packet in hard form but when open you\’ll get fresh flour in powder form.
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