Description









Price: ₹400.00 - ₹245.00
(as of May 27, 2025 10:29:05 UTC – Details)
Patented Process – Our atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
Grinding Temperature – This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
Stone Used – Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
Roti Quality – Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
Starch Damage – Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems
Taste And Aroma – Rotis made from this flour have a sweet, natural taste & aroma vs the burnt, tasteless rotis made from market flours
Gluten Free – This product is made in a dedicated gluten free facility
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