Description

Price: ₹299.00 - ₹275.00
(as of May 11, 2025 23:14:57 UTC – Details)


Amaranth flour is rich in nutrients that play a role in brain health, bone health and DNA synthesis.
Majority of commercially available white flours are bleached and contain artificial additives. Why not ditch these, and instead go for organic gluten-free flours that are a lot healthier?
Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum
Eating gluten-free can also help those with a chronic gastrointestinal disorder called irritable bowel syndrome (IBS). A low FODMAP diet — which stands for Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols — is often helpful for people with IBS. Gluten-free is part of this diet.
Ingredients: Amaranth, Quinoa, Jowar, Barnyard Millet, Tapioca, Potato Starch, Natural Gum. Contains no additives or improvers.
Gluten-free flours are rich in compounds that aid in digestion. This is because they do not contain gluten, a complex protein that contributes to the sluggishness of the digestive system.
They are undoubtedly better alternatives than refined white flour, which lacks those nutrients and is used in many commercial baked items.
It’s hard to change our dietary habits overnight, but making even one small change a day can go a long way in promoting a healthier lifestyle.
Opting for gluten-free flour is a no-brainer if you frequently suffer from Irritable Bowel Syndrome. It won’t cure the disease, but will definitely help reduce the occurrence of IBS.
. Gluten-free flours are typically organically sourced as they are made-to-order, unliked gluten-based foods that are made commercially.
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